Gallery
A taste of what's cooking
A look at the dishes that define Aby's — and the kind of spread we'll build for your next event.
Signature roasted chicken over turmeric rice
A shared spread, built for the table
Catering ready
Every dish on our menu can scale from a family dinner to a full event spread — ask us about guest counts, spice levels, and dietary needs.
From the menu
Built around Kerala's classics
Biriyani Specials
Layered, slow-built biriyanis
Fish, chicken, shrimp, beef, mutton, egg, or vegetable — each biriyani is layered with masala, herbs, and rice, then topped with fried onions and nuts.
Veg & Non-Veg Curry's
Kerala roasts and coconut-milk curries
Beef ularthiyathu, Kerala fish molli, kadala curry, and paneer favorites — the same coconut-forward, curry-leaf-heavy cooking Kerala is known for.
Bread's & Rice
Porotta, naan, and Kerala rice specialties
Layered Kerala porotta, garlic and butter naan, plus ghee rice, coconut rice, and lemon rice built to round out a full spread.
Planning an event? We'll build a custom Kerala-inspired menu around your guest count, dietary needs, and budget.
Aby's Authentic Kerala Kitchen
Aby's Authentic Kerala Kitchen • Kerala cuisine in Yonkers, NY
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